Stuart Anderson MP & Dominic Stanford cordially invite you to join them for the inaugural Brown Clee Festive Supper
Date: 15th November, 2024 | 06:00 PM
Venue: The Boyne Arms, Burwarton, WV16 6QH
Places £40pp for a Three Course Meal & Welcome Drink (cheques payable to LCCA, online payments to Sort code 30-95-27, a/c 00101566)
Contact: Dom Stanford 07971 937076 [email protected]
Menu
Starter
Broccoli & Stilton Soup (v) (gf**)
Sautéed Mushrooms in a rich peppercorn sauce, toasted croute (v) (gf**)
Smoked Mackerel Pâté, cucumber salsa & toasted croute
Ham Hock Terrine, red onion chutney & toasts
Main Course
Roast Crown of Shropshire Turkey, sausage meat stuffing, pigs in blankets and seasonal vegetables (gf**)
Slow Braised Beef Blade, horseradish mash, rich red wine jus (gf)
Chalk Stream Trout, chive mash, white wine velouté (v)
The Boyne Nut & Cranberry Roast, seasonal vegetables, rich jus (v) (ve)
Dessert
Lemon Posset & Shrewsbury Biscuit
White Chocolate & Cranberry Brownie
Traditional Christmas Pudding, brandy sauce (v)
Apple & Plum Crumble, chantilly cream / ice cream
Selection of cheeses, grapes and biscuits
Gf** indicates dish can be gluten free if requested. Please provide your menu choices at the time of booking, along with any dietary requirements.